Areas of Activity
Bio-Food Research
Nutrition, food security, and public health related to food.
Our approach
Bio-food research focuses on the links between food, nutrition, and public health. K&G SANTÉ addresses this from a prevention standpoint, particularly for the most vulnerable populations: children, older people, and families facing food insecurity.
Areas of intervention under consideration
- Nutrition and deficiency prevention, by generation.
- Food security for vulnerable populations.
- Public health related to food.
As with the other areas of activity, this research does not constitute medical advice or an individual nutritional recommendation.